Tony Henson, Lamb Weston's Lead Principal Development Scientist, joins Tater Talk to share his 25-year journey in food innovation. From fryer-free fries to fridge-friendly solutions, Tony dives into the science behind making potato products work in unconventional restaurant settings. Learn how Lamb Weston is expanding its reach into places without fryers or freezers and what it takes to develop high-quality, oven-ready fries.
