Episode 26: LW CRIBS Innovation Tour

Head over to our YouTube channel to join Rachael and Hailey for a behind-the-scenes tour of Lamb Weston’s Innovation Center, affectionately dubbed “the crib.” Guided b...

Episode 25: Strategic Growth Innovation

Tony Henson, Lamb Weston's Lead Principal Development Scientist, joins Tater Talk to share his 25-year journey in food innovation. From fryer-free fries to fridge-frie...

Episode 24: Product Innovation

Join Rachael and Hailey as they chat with Jake Fischer, Principal Development Scientist at Lamb Weston. With over a decade of experience in food science, Jake shares h...

Episode 23: Packaging Innovation

This week, we welcome Michael Grandinetti, Senior Manager of Packaging Engineering at Lamb Weston. With a background in Biological Engineering and an MBA in Management...

Episode 22: Sensory Science

In this episode, we explore the cutting edge of food innovation with Benjamin Barrow — a multilingual food scientist whose journey spans microbiology, sensory science,...