Trailer: Welcome to Tater Talk, the podcast

Rachael: 00:04

Hey, fry lovers. Welcome to Tater Talk the podcast. The podcast that's crispy, golden, and packed with flavor. I'm Rachael.

Hailey: 00:10

And I'm Hailey.

Rachael: 00:11

And if you're like me, you know that French fries are more than just a side dish at Lamb Weston. They're an obsession.

Hailey: 00:16

In this podcast, we're taking you behind the counter of our very own French fry company. We will dive deep into the stories that make Lamb Weston the best potato company in the world.

Rachael: 00:25

You will hear from the people that work in the fields, the plants, the Innovation Center, and yes, the corporate offices about how we strive for potato perfection every day of the year.

Hailey: 00:34

Have you ever wondered what it's like to oversee a facility that processes 1,000 of pounds of fries every day? Or how a field technician monitors the health of potato plants regardless of the weather conditions thrown their way?

Rachael: 00:44

Each episode, you'll hear from our chefs, potato experts, agronomists, and even more masterminds behind the scenes. Whether you're here for the business side, food science, or just here for a wild adventure in the fry world, you're in the right place.

Hailey: 00:57

We'll ask all the burning questions to find out what we do at Lamb Weston day in and day out that put our fries at the top of the class.

Rachael: 01:04

Grab your favorite dipping sauce and tune in to Tater Talk the podcast because some things in life are just better with fries. New episodes dropping every other week, so subscribe now to stay up to date as we explore all corners of Lamb Weston.